Hong Kong Airlines has announced a new culinary collaboration with San Francisco-based celebrity chef and television personality Chris Cosentino, before its inaugural flight to San Francisco. Chef Cosentino is known for his San Francisco restaurant, Cockscomb, where he reinterprets classic San Francisco dishes by adding his own unique twist.
Hong Kong Airlines is bringing Chef Cosentino’s flair for innovative cuisine onboard its flights out of San Francisco, and will offer a new Business Class inflight menu consisting of delectable dishes – described by the chef as “big in flavor, rich in texture”. Chef Cosentino has designed a comprehensive menu of 12 dishes, consisting of a series of appetizers, main courses and desserts that will be rotated regularly.
Hong Kong Airlines will launch its new four-time weekly service between San Francisco and Hong Kong on Sunday, 25 March 2018. The City by the Bay will become the airline’s third destination in North America, following the successful launch of services to Vancouver and Los Angeles in 2017. Hong Kong Airlines has added more than 10 new destinations to its fast-growing network since its 10th anniversary in 2016. It will take delivery of 21 Airbus A350s by 2020.
