A food partnership between Qatar Airways and Gategroup has been announced with the goal of improving inflight dining excellent. A Business Management Agreement will be a part of this collaboration, with the goal of enhancing the dining experience of passengers, procurement and purchasing, encouraging good having, and ensuring conservation. The dedication of Qatar Airways to achieving their objectives will be further supported by Gategroup’s expertise in menus design, cooking, and functional concepts.
CEO of the Qatar Airways Group, Engr. According to Badr Mohammed Al-Meer, the partnership with gategroup may improve Qatar Airways ‘ reputation by giving customers better dining options both on board and at the firm’s Hamad International Airport seats.
The CEO of gategroup, Mr. Christoph Schmitz, expressed his sincere gratitude for the chance to work with Qatar Airways and emphasized the importance of this partnership as well as its potential for expansion and beneficial change.
The cooking team from Gategroup will establish itself in Doha and is crucial to setting up a specialized culinary workshop for Qatar Airways. The team will be able to promote innovation, work successfully together, and optimize menu design thanks to this studio. In order to encourage conservation, sincerity, and support for local businesses, the group will promote the use of premium ingredients, place a strong emphasis on health and nutrition, as well as incorporate locally sourced produce.
Solid production efficiency standards, streamlined menu creation protocols, and rigorous tracking of food quality, flavoring, or presentation will all support improved cooking standards. This collaboration aims to increase operational and company performance while pursuing fresh sources of income.
SOURCE: Is Qatar Airways ‘ in-flight dining acceptable? By: eTurboNews | TN
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