A new menu, designed in collaboration with Zoës Kitchen head chef and Vice President of Culinary Innovation Antonio Iocchi, includes items unique to American Airlines as well as signature dishes found in Zoës restaurants, such as its signature hummus and The Grüben sandwich. The new items will be available for purchase on most domestic flights longer than three hours beginning December 1.
“Zoës mission to deliver goodness from the inside out and their ‘simple, tasty, fresh’ offerings made it an easy decision to partner with the fast casual, healthy restaurant group,” said Janelle Anderson, Vice President of Global Marketing for American Airlines. “Our customers have asked for lighter tasty food choices. This collaboration with the expert chefs at Zoës provides an innovative, fresh approach to onboard offerings.”
“Together with American, we are excited to elevate the inflight dining experience and deliver goodness to millions of customers by offering our chef-inspired menu items, in a fresh, new way,” said Kevin Miles, President and Chief Executive Officer of Zoës Kitchen. “Our goal in our restaurants is to provide delicious, wholesome food, inspired by the flavors of the Mediterranean and for our guests to feel good and motivated to live life to the fullest after dining with us.”
The new items launching include:
• Breakfast Sandwich: Turkey bacon, egg slices and tomato topped with baby arugula on a waffle brioche bun with Calabrian pepper aioli
• Continental Breakfast Box: Belgian waffle, hazelnut spread and fresh berries
• The Grüben: Zoës signature sandwich with sliced turkey, Manchego cheese, crunchy Mediterranean slaw and feta spread layered on marble wheat bread, served with a Zoës chocolate chip cookie
• Chicken Wrap: Grilled chicken wrap with mozzarella, roasted tomatoes, arugula and artichokes, served with a Zoës chocolate chip cookie
• Hummus Duo: Zoës signature hummus duo, including their classic flavor topped with Kalamata olives and basil pesto hummus, served with pita bread, cucumber and carrot
