The St. Regis San Francisco, the city’s premier address for luxury accommodations, gracious service and timeless elegance, is pleased to announce the appointment of Mikey Adams as Chef de Cuisine. Passionate about the culinary arts, Adams joins the property with years of international experience under his belt. Adams’ presence in the culinary scene was initially established in Edinburgh, Scotland where he worked as a cook for five years. This eye-opening experience included stops at Northern California landmarks such as Michelin-starred […]
– eTurboNews | Travel News
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